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Phaidon Press, Incorporated Persian Feasts
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Brand: Phaidon Press, Incorporated
EAN: 9781838667528
MPN: 9781838667528
Categoría: Libros y revistas
Libro: Persian feasts (978-1-83866-752-8) de Leila Taghinia-Milani Heller; Lila Charif; Laya Khadjavi; Bahar Tavakolian (Phaidon Press, Incorporated ) Comprar Libros de Literatura .Literatura en Otros Idiomas .Novela y Narrativa en Inglés .. Food Wine's Best Cookbook of 2024 Barnes Noble Reads Best Cookbook of 2024 Eater's Best Cookbook of Fall 2024 'One of the most soulful and personal books on refreshing, fragrant, and delicious Persian dishes that express her youth, family tradition, and sophistication.' - Daniel Boulud, chef and restaurateur An exquisite collection presenting 100 Persian home-cooking recipes and stories from one family collection When Leila Heller's mother, Nahid Taghinia-Milani came to the United States in 1979, she brought her recipes with her. Persian Feasts features Iranian delicacies in a dazzling tapestry of textures and aromas, from Shiraz in the south to Tabriz in the north. This exquisite collection of 100 dishes includes hearty stews, saffron-infused rice dishes, succulent kebabs, and delicate rosewater desserts - each one telling a story that is steeped in tradition and has been passed down from generation to generation. Unexpected ingredient combinations create distinctive tastes and aromas to every dish - from a simple Herb Frittata to a comforting Eggplant, Walnut Pomegranate Stew to a delicately perfumed Cardamom and Rose Water Pudding. This highly personal book for home cooks - including family stories, historical accounts of food culture, recipe origins, and celebratory menus - is a feast for the senses, celebrating an abundance of spectacular food prepared with seasonal ingredients, fresh herbs, and fragrant spices. Beautiful specially commissioned food photography captures the bounty of this vibrant cuisine. 0
Compara precios desde:
Phaidon Press, Incorporated in Libros y revistas
EAN: 9781838667528
MPN: 9781838667528
Categoría: Libros y revistas
Libro: Persian feasts (978-1-83866-752-8) de Leila Taghinia-Milani Heller; Lila Charif; Laya Khadjavi; Bahar Tavakolian (Phaidon Press, Incorporated ) Comprar Libros de Literatura .Literatura en Otros Idiomas .Novela y Narrativa en Inglés .. Food Wine's Best Cookbook of 2024 Barnes Noble Reads Best Cookbook of 2024 Eater's Best Cookbook of Fall 2024 'One of the most soulful and personal books on refreshing, fragrant, and delicious Persian dishes that express her youth, family tradition, and sophistication.' - Daniel Boulud, chef and restaurateur An exquisite collection presenting 100 Persian home-cooking recipes and stories from one family collection When Leila Heller's mother, Nahid Taghinia-Milani came to the United States in 1979, she brought her recipes with her. Persian Feasts features Iranian delicacies in a dazzling tapestry of textures and aromas, from Shiraz in the south to Tabriz in the north. This exquisite collection of 100 dishes includes hearty stews, saffron-infused rice dishes, succulent kebabs, and delicate rosewater desserts - each one telling a story that is steeped in tradition and has been passed down from generation to generation. Unexpected ingredient combinations create distinctive tastes and aromas to every dish - from a simple Herb Frittata to a comforting Eggplant, Walnut Pomegranate Stew to a delicately perfumed Cardamom and Rose Water Pudding. This highly personal book for home cooks - including family stories, historical accounts of food culture, recipe origins, and celebratory menus - is a feast for the senses, celebrating an abundance of spectacular food prepared with seasonal ingredients, fresh herbs, and fragrant spices. Beautiful specially commissioned food photography captures the bounty of this vibrant cuisine. 0
Compara precios desde:
Phaidon Press, Incorporated in Libros y revistas
