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- Unidad Para La Distribucion Del Libro S.l. -
47.45 EUR
Unidad Para La Distribucion Del Libro S.l. Classic French Recipes
Casadellibro.com
Brand: Unidad Para La Distribucion Del Libro S.l.
EAN: 9781838666798
Categoría: Libros y revistas

Una Impresionante Coleccin De Las Mejores Recetas Francesas De La Principal Autoridad En Cocina Cas
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Unidad Para La Distribucion Del Libro S.l. in Libros y revistas

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- Phaidon Press Inc. -
47.45 EUR 49.95 EUR
Phaidon Press Inc. Classic French Recipes
Agapea.com
Brand: Phaidon Press Inc.
EAN: 9781838666798
MPN: 9781838666798
Categoría: Libros y revistas

Libro: Classic French Recipes (978-1-83866-679-8) de Ginette Mathiot; David Lebovitz (PHAIDON PRESS INC. ) Comprar Libros de Tiempo Libre .Libros de cocina y gastronomía .Libros de recetas .. 'An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatouille's beloved Chef Gusteau.' - Library Journal , Starred Review A stunning collection of the very best French recipes from the foremost authority on home-cooking in France Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook. In this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Crme brle, Pears in wine, and Tarte Tatin. With gorgeous, newly commissioned photography, an introduction by food writer Keda Black, and a fascinating foreword by the adopted Parisian pastry chef, cook, and writer, David Lebovitz, Classic French Recipes is the ultimate guide for all home cooks on how to prepare the most authentic and delicious French cuisine the French way. 0
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