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Phaidon Press Limited Bras, The Tastes Of Aubrac
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Brand: Phaidon Press Limited
EAN: 9781838662769
MPN: 9781838662769
Categoría: Libros y revistas
Libro: Bras, the Tastes of Aubrac (978-1-83866-276-9) de Sébastien Bras, Pierre Carrey (Phaidon Press Limited ) Comprar Libros de Literatura .. 003cp003e003cb003e The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France 003c/b003e003c/p003e003cp003eWith this long-awaited book, Sébastien Bras, son of legendary French chef Michel Bras, invites us through the doors of Le Suquet, his three Michelin star restaurant with dramatic views over the breath-taking countryside.003c/p003e003cp003eThrough never-before-published recipes and specially commissioned photography, Bras tells the story of his family, where cooking is not only passed from generation to generation but is constantly reinvented and imagined. Grounded and shaped by the terroir of his home in Aubrac, Bras' cuisine is internationally recognized as one of the most influential in the world, particularly for having raised vegetables and herbs to an art form. 003c/p003e003cp003eFeaturing 40 iconic recipes, including Gargouillou of Young Herbs and Vegetables; Curry Cream Coulant; Onion Squash Aligot; and Potato Waffle filled with Beurre-noisette Cream; along with sumptuous and evocative images of the restaurant and surrounding landscape, 003ci003eBras: The Tastes of Aubrac003c/i003e opens the Bras family album, showcasing the amazing story of a culinary tradition passing through generations of world-class chefs.003c/p003e 0
Compara precios desde:
Phaidon Press Limited in Libros y revistas
EAN: 9781838662769
MPN: 9781838662769
Categoría: Libros y revistas
Libro: Bras, the Tastes of Aubrac (978-1-83866-276-9) de Sébastien Bras, Pierre Carrey (Phaidon Press Limited ) Comprar Libros de Literatura .. 003cp003e003cb003e The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France 003c/b003e003c/p003e003cp003eWith this long-awaited book, Sébastien Bras, son of legendary French chef Michel Bras, invites us through the doors of Le Suquet, his three Michelin star restaurant with dramatic views over the breath-taking countryside.003c/p003e003cp003eThrough never-before-published recipes and specially commissioned photography, Bras tells the story of his family, where cooking is not only passed from generation to generation but is constantly reinvented and imagined. Grounded and shaped by the terroir of his home in Aubrac, Bras' cuisine is internationally recognized as one of the most influential in the world, particularly for having raised vegetables and herbs to an art form. 003c/p003e003cp003eFeaturing 40 iconic recipes, including Gargouillou of Young Herbs and Vegetables; Curry Cream Coulant; Onion Squash Aligot; and Potato Waffle filled with Beurre-noisette Cream; along with sumptuous and evocative images of the restaurant and surrounding landscape, 003ci003eBras: The Tastes of Aubrac003c/i003e opens the Bras family album, showcasing the amazing story of a culinary tradition passing through generations of world-class chefs.003c/p003e 0
Compara precios desde:
Phaidon Press Limited in Libros y revistas
