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Phaidon Press Limited Borago, Coming From The South
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Brand: Phaidon Press Limited
EAN: 9780714873978
MPN: 9780714873978
Categoría: Libros y revistas
Libro: BORAGO, COMING FROM THE SOUTH (978-0-7148-7397-8) de BORAGO, Rodolfo Guzman (Phaidon Press Limited ) Comprar Libros de Tiempo Libre .Libros de cocina y gastronomía .Otros libros de cocina y gastronomía .. Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy. "It isn't every day that a restaurant knocks your socks off, but Boragó managed it with ease." Financial Times Chef Rodolfo Guzmán serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Boragó, using only native Chilean ingredients often reinventing his courses mid-service. The book combines his fascinating narratives about Chilean geography and ingredients, his never-before-published notebook sketches of dishes and creative processes, and gorgeous landscape and food photographs that introduce readers to the distinctive pleasures of Chilean culture and cuisine. This is rounded off by Guzmán's selection of 100 savoury and sweet recipes exclusively chosen from the menu at Boragó. 0
Compara precios desde:
Phaidon Press Limited in Libros y revistas
EAN: 9780714873978
MPN: 9780714873978
Categoría: Libros y revistas
Libro: BORAGO, COMING FROM THE SOUTH (978-0-7148-7397-8) de BORAGO, Rodolfo Guzman (Phaidon Press Limited ) Comprar Libros de Tiempo Libre .Libros de cocina y gastronomía .Otros libros de cocina y gastronomía .. Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy. "It isn't every day that a restaurant knocks your socks off, but Boragó managed it with ease." Financial Times Chef Rodolfo Guzmán serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Boragó, using only native Chilean ingredients often reinventing his courses mid-service. The book combines his fascinating narratives about Chilean geography and ingredients, his never-before-published notebook sketches of dishes and creative processes, and gorgeous landscape and food photographs that introduce readers to the distinctive pleasures of Chilean culture and cuisine. This is rounded off by Guzmán's selection of 100 savoury and sweet recipes exclusively chosen from the menu at Boragó. 0
Compara precios desde:
Phaidon Press Limited in Libros y revistas
