1 Ofertas Phaidon Press Peru | Las mejores ofertas en línea
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- Phaidon Press -
47.45 EUR 49.95 EUR
Phaidon Press Peru
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Brand: Phaidon Press
EAN: 9780714870045
MPN: 9780714870045
Categoría: Libros y revistas
Libro: Peru (978-0-7148-7004-5) de Acurio, Gastón (Phaidon Press ) Comprar Libros de Tiempo Libre .Libros de cocina y gastronomía .Otros libros de cocina y gastronomía .. Encuadernación: Cartoné The definitive cookbook on Peruvian cuisine by the countrys most famous and popular chef, Gastón Acurio. The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the countrys most acclaimed and popular chef, Gastón Acurio. One of the worlds most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio guides cooks through the full range of Perus vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the worlds most popular culinary destinations into their own kitchen. 0
Compara precios desde:
Phaidon Press in Libros y revistas
EAN: 9780714870045
MPN: 9780714870045
Categoría: Libros y revistas
Libro: Peru (978-0-7148-7004-5) de Acurio, Gastón (Phaidon Press ) Comprar Libros de Tiempo Libre .Libros de cocina y gastronomía .Otros libros de cocina y gastronomía .. Encuadernación: Cartoné The definitive cookbook on Peruvian cuisine by the countrys most famous and popular chef, Gastón Acurio. The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the countrys most acclaimed and popular chef, Gastón Acurio. One of the worlds most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio guides cooks through the full range of Perus vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the worlds most popular culinary destinations into their own kitchen. 0
Compara precios desde:
Phaidon Press in Libros y revistas
