Brand: Editorial Everest
EAN:
9788424185060MPN: 9788424185060
Categoría: Libros y revistas
Libro: Quesos españoles, ases en la mesa, comodines en la cocina (978-84-241-8506-0) de Domínguez Cidón, Carlos, Canut Bartra, Enric (Editorial Everest ) Comprar Libros de Tiempo Libre .Libros de cocina y gastronomía .Libros de recetas .. Thanks to the abundance of cattle in Spain, the country enjoys top quality dairy products. This, combined with its traditional know-how, has given rise to an enormous variety of sensational cheeses. The excellence of these products is apparent in the subtlety of their flavors and their special textures. This fascinating food has become an integral part of the gastronomic culture of each region of Spain. Page by page, this book invites the reader to discover the infinite variety of flavors, textures, and aromas of Spanish cheeses by providing information on the different types, how they evolved and developed, their organoleptic qualities, what they look like, and many other details about the world of cheeses. Also included is practical advice about how to select a cheese and all the steps involved in cheese tasting, a process that will permit each person to find his or her favorites. The subject of combining different types of milk in certain cheeses is covered thoroughly and a wide variety of exquisite and original recipes are offered so that the reader may enjoy the magnificent contributions of cheese in daily cuisine. The authors of this book, Enric Canut and Carlos D. Cidón, are well known specialists in gastronomy in general, and the world of cheese in particular. 1
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