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Elsevier Science White Wine Technology
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Brand: Elsevier Science
EAN: 9780128234976
MPN: 9780128234976
Categoría: Libros y revistas
Libro: White Wine Technology (978-0-12-823497-6) de Antonio Morata (Elsevier Science ) Comprar Libros de Literatura .Literatura en Inglés .. White Wine Technology is a solutions-based approach to help address challenges in white wine production. The book explores emerging trends in modern enology, including molecular and instrumental tools for wine quality, analysis of modern approaches to juice extraction, control of oxidative processes, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. White Wine Technology focuses on the technology and biotechnology of white wines, providing a quick reference of novel ways to increase and improve overall wine production and innovation. Its review of recent studies and technological advancements to improve grape maturity and production, control pH level, use emerging processing technologies, and utilize innovative biotools make this book essential to wine producers, researchers, practitioners, technologists, and students. 0
Compara precios desde:
Elsevier Science in Libros y revistas
EAN: 9780128234976
MPN: 9780128234976
Categoría: Libros y revistas
Libro: White Wine Technology (978-0-12-823497-6) de Antonio Morata (Elsevier Science ) Comprar Libros de Literatura .Literatura en Inglés .. White Wine Technology is a solutions-based approach to help address challenges in white wine production. The book explores emerging trends in modern enology, including molecular and instrumental tools for wine quality, analysis of modern approaches to juice extraction, control of oxidative processes, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. White Wine Technology focuses on the technology and biotechnology of white wines, providing a quick reference of novel ways to increase and improve overall wine production and innovation. Its review of recent studies and technological advancements to improve grape maturity and production, control pH level, use emerging processing technologies, and utilize innovative biotools make this book essential to wine producers, researchers, practitioners, technologists, and students. 0
Compara precios desde:
Elsevier Science in Libros y revistas
