Hercules De Ediciones S.l. Mala | Ofertas Accesorios Para Instrumentos Musicales
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- Hércules De Ediciones S.l. -
89.87 EUR 94.6 EUR
Hércules De Ediciones S.l. A Coruña. Nostalgia E Ilusión
Agapea.com
Brand: Hércules De Ediciones S.l.
EAN: 9788492715398
MPN: 9788492715398
Categoría: Libros y revistas
Libro: A Coruña. Nostalgia e ilusión (978-84-92715-39-8) de Castro Celeiro, Xosé (Hércules de Ediciones S.L. ) Comprar Libros de Tiempo Libre .Fotografía .. Trough snapshots comparing the past and the present, this work shows that the city is a dynamic and continuously moving element, which has undergone a spectacular change these last years. The work has more than 600 pages and it has been described in the prologue by Carlos Negreira himself as a file of an undeniable historic value for the city. The book has been made in honour of men and women from A Coruña, and also mayors from the democratic stage who have contributed to the development of our city. It is an attempt to discover A Coruña people from yesterday and today, A Coruña in memories and in the present, and specially, nostalgic A Coruña but with an exciting look towards the future. 0
Compara precios desde:
Hércules De Ediciones S.l. in Libros y revistas
EAN: 9788492715398
MPN: 9788492715398
Categoría: Libros y revistas
Libro: A Coruña. Nostalgia e ilusión (978-84-92715-39-8) de Castro Celeiro, Xosé (Hércules de Ediciones S.L. ) Comprar Libros de Tiempo Libre .Fotografía .. Trough snapshots comparing the past and the present, this work shows that the city is a dynamic and continuously moving element, which has undergone a spectacular change these last years. The work has more than 600 pages and it has been described in the prologue by Carlos Negreira himself as a file of an undeniable historic value for the city. The book has been made in honour of men and women from A Coruña, and also mayors from the democratic stage who have contributed to the development of our city. It is an attempt to discover A Coruña people from yesterday and today, A Coruña in memories and in the present, and specially, nostalgic A Coruña but with an exciting look towards the future. 0
Compara precios desde:
Hércules De Ediciones S.l. in Libros y revistas
-5%2 
- Hércules De Ediciones S.l. -
77.9 EUR 82 EUR
Hércules De Ediciones S.l. La Cocina De Picadillo Y Pardo Bazán
Agapea.com
Brand: Hércules De Ediciones S.l.
EAN: 9788487244988
MPN: 9788487244988
Categoría: Libros y revistas
Libro: La cocina de Picadillo y Pardo Bazán (978-84-87244-98-8) de Pardo Bazán, Emilia, Condesa de , Condesa de, Puga y Parga, Manuel María, Picadillo (Hércules de Ediciones S.L. ) Comprar Libros de Tiempo Libre .Libros de cocina y gastronomía .Libros de recetas .. This volume of the Galicia para soñar series reproduces, for the first time ever in a single volume, the three finest works of early 20th century Galician gastronomic literature: La cocina práctica, by Manuel María Puga y Parga, La cocina española antigua, and La cocina española moderna, both of them by Emilia Pardo Bazán. This edition also includes two brand new features: on the one hand, this is an illustrated edition, and the various sections (soups, game, poultry, fish, desserts.) and recipes are accompanied by magnificent illustrations that are unique to this publication; in addition, the work also includes a glossary explaining the specialized culinary terms used by both writers: chula, rustrido or cachelo, all taken from the Galician language, but also the more sophisticated bouillabaisse, brioche, chateaubriand, entrecote, kirsch or ragout, from French, to mention but a few. 0
Compara precios desde:
Hércules De Ediciones S.l. in Libros y revistas
EAN: 9788487244988
MPN: 9788487244988
Categoría: Libros y revistas
Libro: La cocina de Picadillo y Pardo Bazán (978-84-87244-98-8) de Pardo Bazán, Emilia, Condesa de , Condesa de, Puga y Parga, Manuel María, Picadillo (Hércules de Ediciones S.L. ) Comprar Libros de Tiempo Libre .Libros de cocina y gastronomía .Libros de recetas .. This volume of the Galicia para soñar series reproduces, for the first time ever in a single volume, the three finest works of early 20th century Galician gastronomic literature: La cocina práctica, by Manuel María Puga y Parga, La cocina española antigua, and La cocina española moderna, both of them by Emilia Pardo Bazán. This edition also includes two brand new features: on the one hand, this is an illustrated edition, and the various sections (soups, game, poultry, fish, desserts.) and recipes are accompanied by magnificent illustrations that are unique to this publication; in addition, the work also includes a glossary explaining the specialized culinary terms used by both writers: chula, rustrido or cachelo, all taken from the Galician language, but also the more sophisticated bouillabaisse, brioche, chateaubriand, entrecote, kirsch or ragout, from French, to mention but a few. 0
Compara precios desde:
Hércules De Ediciones S.l. in Libros y revistas
