1 Ofertas Editorial Everest Sopas Frías Y Calientes | Las mejores ofertas en línea
-5%1 
- Editorial Everest -
19.95 EUR 21 EUR
Editorial Everest Sopas Frías Y Calientes
Agapea.com
Brand: Editorial Everest
EAN: 9788424117733
MPN: 9788424117733
Categoría: Libros y revistas
Libro: Sopas frías y calientes (978-84-241-1773-3) de Jiménez Sancho, Pablo, Medina Sánchez, Erika, Alonso, Mikel (Editorial Everest ) Comprar Libros de Tiempo Libre .Libros de cocina y gastronomía .Libros de recetas .. Erika Medina and Pablo Jiménez are two young chefs who have been trained in restaurants belonging to the Martín Berasategui group. Through this book they aim to extol the merits of dishes that can be eaten with a spoon, especially soups. In the first part of the book Erika offers numerous recipes for hot soups, from the traditional Castilian garlic soup, Galician stew, porrusalda (leek stew), or a variety of fish soups to the most creative of creamed soups. In the second part, Pablo Jiménez explains how to make the traditional gazpacho or porra antequerana (a variant of gazpacho from Málaga) of his native Andalusia, as well as other cold soups including the classic vichyssoise and new creations such as cherry gazpacho, melon soup, or pine nut soup. 1
Compara precios desde:
Editorial Everest in Libros y revistas
EAN: 9788424117733
MPN: 9788424117733
Categoría: Libros y revistas
Libro: Sopas frías y calientes (978-84-241-1773-3) de Jiménez Sancho, Pablo, Medina Sánchez, Erika, Alonso, Mikel (Editorial Everest ) Comprar Libros de Tiempo Libre .Libros de cocina y gastronomía .Libros de recetas .. Erika Medina and Pablo Jiménez are two young chefs who have been trained in restaurants belonging to the Martín Berasategui group. Through this book they aim to extol the merits of dishes that can be eaten with a spoon, especially soups. In the first part of the book Erika offers numerous recipes for hot soups, from the traditional Castilian garlic soup, Galician stew, porrusalda (leek stew), or a variety of fish soups to the most creative of creamed soups. In the second part, Pablo Jiménez explains how to make the traditional gazpacho or porra antequerana (a variant of gazpacho from Málaga) of his native Andalusia, as well as other cold soups including the classic vichyssoise and new creations such as cherry gazpacho, melon soup, or pine nut soup. 1
Compara precios desde:
Editorial Everest in Libros y revistas
